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Lambrusco 'La Rondinina' Podere Cervarola 2022
The Lambrusco "La Rondinina" grows among the 10 hectares of the Podere Cervarola, located among the gentle Modenese hills of the village of Villabianca, in the heart of the homeland of Lambrusco. Hidden among the heights, Andrea Della Casa tries to bring back to light the ancient traditions of a wonderful territory for its history, recovering past viticultural memories and planting exclusively indigenous grape varieties. Following the philosophy of the Podere, it is the synergy between natural forces and human labor that drives the vine to express itself in the language of the terroir of origin, and it is in respect of this belief that all interventions within the vineyard are carried out. Podere Cervarola brings life to the Lambrusco "La Rondinina" from Lambrusco Grasparossa di Castelvetro grapes, absolutely linked to its lands since the times of Pliny and Cato. The sinuous hills host the vines that are worked exclusively by hand and with methods that are totally respectful not only of the environment as such but also with an eye to the future fertility of the soil, which more than anything else must be preserved. The vinification is natural, without temperature control, nor clarification, nor filtration. The characteristic sparkling quality is obtained through the ancestral method, which involves stopping the fermentation to leave the residual sugars necessary for the re-fermentation in the bottle without external addition. It is bottled in spring with a waning moon. “La Rondinina” is a gift from Podere Cervarola that expresses all the strength of rosé Lambrusco, but it does not only speak a poetic language; rather, it is a memory of Emilia that remains almost solely in the wise and romantic farmers of Bertolucci's films. A profane hero, but one that we inevitably fall in love with, with its brilliant pink cloak and its intense aromas of strawberry and hibiscus, with a tantalizing sparkle that invites a bite of a slice of bread with salami. It is almost a tear that falls at the thought of a grandfather's calloused hands caressing us in a tender memory; it is the memory of his glass filled with friends. Happy, convivial, traditional.
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Lambrusco 'Il Cenerino' Podere Cervarola 2023
The Lambrusco “Il Cenerino” from the Podere Cervarola winery is a sparkling red wine that is pleasantly fruity produced in Villabianca, in the province of Modena, in Emilia-Romagna. It is made from pure Lambrusco Grasparossa grapes sourced from vineyards located at about 270 meters above sea level, facing northwest, on the first Modenese hills. The vines are cultivated using the trellis method on soils characterized by predominantly clayey-sandy soils. The winery is a small family-run business, owning about 2 hectares of vineyards, which aims to enhance the quality of local productions through an approach that follows the methods of organic and sustainable agriculture. The “Cenerino” Lambrusco from Podere Cervarola is produced with carefully selected grapes that are hand-harvested in small crates at their optimal ripeness. The bunches are then taken to the winery to be destemmed and gently pressed before undergoing alcoholic fermentation, using exclusively indigenous yeasts, in cement tanks with a skin maceration of at least 6 days.indigenous, in cement tanks with a maceration on the skins of at least 6 days. Subsequently, the wine is separated from the skins, with pressing of the skins, after which the wine is bottled and remains to referment in the bottle on its own yeasts for several months as per the ancestral method, without disgorgement, before being put on the market. Lambrusco "Cenerino" presents itself with a bright purplish-red color and a light, creamy foam. On the nose, intense aromas of ripe fruit and berries emerge, including cherry, raspberry, blackberry, and blueberry, floral notes of violets and other red flowers, herbaceous hints, and then closing with slight earthy notes and fresh yeast. On the palate, it is full, enveloping, and juicy, characterized by great freshness and a rich tannic structure that will allow it to age well even with minimal aging. This Lambrusco from the Podere Cervarola winery is a territorial red, expressive, genuine, and refreshing, made as it once was with artisanal methods.
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Lambrusco 'Ponente 270' Podere Cipolla - Denny Bini 2023The "Ponente 270" by Denny Bini is a sparkling red wine refermented in the bottle, primarily made from Lambrusco grapes, which pays homage to ancient ancestral techniques and expresses the peasant spirit of the Reggio hills. Revitalizing, lively, and bubbly, it stands in the category of Lambrusco wines from the Via Emilia produced as they once were according to ancient peasant recipes. Thanks to one of the leading names in the world of artisanal wines, Denny Bini, who every year near Reggio Emilia brings to light refreshing refermented juices that concentrate all the rustic and countryside moods of these gentle hills. The wine "Ponente 270" delights with its carefree and cheerful nature, speaking the language of the land with a unique straightforwardness and simplicity. Convivial, with a delightful drinkability and a strong gastronomic vocation, it is the perfect refermented wine for everyday tables!The Lambrusco "Ponente 270" is born from a blend of different varieties of Lambrusco – Grasparossa, Sorbara, Salamino, Maestri, Montericco – combined with a small addition of delicious, invigorating and generous, equipped with a remarkable tannic grip, vibrant freshness and savory nuances. Simply pure and alive!15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bianco Frizzante 'La Damigella' Podere Cervarola 2023‘La Damigella’ Bianco Frizzante from the artisanal winery Podere Cervarola is a lively and refreshing Ancestral Method from Emilia, resulting from a blend of three native grape varieties: Trebbiano Modenese, Trebbiano di Spagna, and Occhio di Gatto. The first variety, present in a predominant measure, is characterized by balance and pleasantness; the second, also known as Trebbianina, stands out for its sweet and floral profile; finally, Occhio di Gatto is appreciated for its characteristic, almost aromatic scent. Besides its viticultural aspect, the importance of Trebbiano Modenese and Trebbiano di Spagna is attributed to their use in the production of Traditional Balsamic Vinegar of Modena. Podere Cervarola ‘La Damigella’ Bianco Frizzante is made from a blend of Trebbiano Modenese (75%), Trebbiano di Spagna (20%), and Occhio di Gatto (5%). The processing method involves classic white winemaking for Trebbiano Modenese and Occhio di Gatto, while Trebbiano di Spagna is macreated for 15 days on the skins. The maturation takes place in cement tanks while the refermentation occurs in the bottle according to the Ancestral Method, using frozen must as a source of sugars.takes place in cement tanks while the refermentation occurs in the bottle according to the Ancestral Method, using frozen must as a source of sugars. To the eye, Podere Cervarola ‘La Damigella’ Bianco Frizzante expresses a cloudy straw-yellow hue, with abundant and lively foam. The olfactory spectrum is fragrant and juicy, with notes of yeast, white-fleshed fruit, and floral hints, while the sip is lively and agile, light and refreshing, with invigorating freshness. Thanks to its accessibility and smoothness, the Ancestral Method ‘La Damigella’ is ideal as a convivial aperitif, paired with various snacks and assorted fresh cheeses.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Senziente Podere Ranieri 2020Podere Ranieri introduces Rosso Toscano 'Il Senziente,' a bottle that can sum up the estate's passionate and artisanal philosophy. The very appellation expresses the Ranieri family's idea of wine, according to which this magical beverage should be alive and "sentient" precisely. In order to best interpret the territory of the Tuscan Maremma, Michele Ranieri has chosen to combine the traditional Sangiovese grape variety with the international Cabernet Sauvignon and Merlot grapes, which are perfectly adapted to the soil and climate conditions of the region. 'Il Senziente' Rosso Toscano Podere Ranieri comes from a blend of Merlot, Cabernet Sauvignon and Sangiovese grown in accordance with organic farming principles. The vines are located 60 meters above sea level in the Massa Marittima area, where the soils are composed of silt and sand with significant presence of clay and skeleton. In the winery, freshly hand-picked grapes in crates are mounded in stainless steel tanks for temperature-controlled alcoholic fermentation, accompanied by a few weeks of maceration on the skins. Once the fermentation process is complete, the mass is racked into 300-liter tonneaux where it remains to mature for about 12 months, followed by an additional year of bottle aging. Podere Ranieri's Rosso Toscano 'Il Senziente' has an intense ruby red color. Hints of red fruits, jammy strawberries, plum and herbs overlap on the nose along with nuances of black pepper and tobacco. The warm, soft palate reveals excellent freshness and silky tannins that drive the long, savory spicy persistence. A red that pairs excellently with traditional dishes of the Tuscan Maremma such as tortelli with wild boar ragout.25,00 £*Shipping: 48,00 £Secure redirect to the provider
Sardonico Podere Ranieri 2023
Podere Ranieri's Bianco Toscano 'Il Sardonico' is a full and balanced expression that originates from a unique blend of Trebbiano Toscano, Viognier and Manzoni grapes. This peculiar bottle is the result of the Ranieri family's desire to create a wine that looked like "a line drawn from Maremma towards the terroirs where great white wines are born". Thus, after years of research and experimentation, 'Il Sardonico' was born, whose name derives from the action of the same name that expresses a mocking and sarcastic irony, the same as the smile of the Mona Lisa. Podere Ranieri 'Il Sardonico' Bianco Toscano is produced from a blend of Trebbiano Toscano, Manzoni Bianco and Viognier, varieties grown in the Massa Marittima area on silty-sandy soils characterised by a high presence of clay and skeleton, located 60 metres above sea level. Harvesting is carried out by hand in crates and after soft pressing of the grapes, the must is conveyed into stainless steel tanks for temperature-controlled alcoholic fermentation. The ensuing 6-month maturation phase also takes place in steel and is followed by at least a further 6 months of bottle ageing before release. Il Sardonico' Bianco Toscano from the Podere Ranieri winery has a brilliant straw yellow colour. The nose has intense aromas of citrus peel, peach, tropical fruit and wild flowers, combined with a light and pleasant mineral vein. On the palate it is soft and structured, at the same time endowed with great freshness and a taste finish that recalls tantalisingly savoury-mineral and citrus sensations. Due to its excellent structure, this label can be paired with numerous dishes, such as tasty seafood preparations, vegetable-based first courses or various cheeses.
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Lambrusco 'Solco' Paltrinieri 2025
The Lambrusco “Solco”, produced by the Paltrinieri winery, is a semi-dry and sparkling version of the red symbol of the territory. It is the bottle of tradition, which in its name also wants to emphasize the continuity with the customs of the past and with the history of a region that has always been linked to viticulture. The label represents a modern interpretation of the everyday red, always present on the tables of Modena. Its lively fruity freshness offers a sip of immediate pleasantness, a true explosion of red fruit aromas. The slight sweetness perfectly balances the vibrant freshness typical of the grape variety. The Lambrusco “Solco” comes from a winery that represents the history of Lambrusco. The Paltrinieri family has been producing wines in the Sorbara area since the early 1900s and has played a decisive role in the qualitative growth of the wines of the territory, with labels that express the best qualities of this ancient indigenous vine. The Lambrusco Salamino grapes are harvested around mid-September in the Vigneto del Cristo, a 15-hectare plot characterized by loose soil, quite rich in organic organic. The Lambrusco Salamino has always been cultivated in the vineyards of Modena as a pollinator for the Sorbara Lambrusco vines. Fermentation takes place in stainless steel tanks at controlled temperature, with the classic maceration on the skins. The wine is then transferred to an autoclave, where the second fermentation occurs according to the Martinotti or Charmat Method, leaving a small percentage of residual sugar, in order to give the wine a soft and slightly sweet sip. The Lambrusco “Solco” from the Paltrinieri winery is a convivial bottle, offering a perfect interpretation, fragrant and fruity, of this traditional wine from Modena. It is a simple and lively red, particularly suitable for accompanying a platter of flavorful local cured meats. Visually, it presents a bright ruby red color with luminous violet reflections, indicating its youth. The bouquet expresses exuberant aromas of berries, ripe cherry, strawberry, and delicate floral hints of violet. The sip is intense and soft, with sweet and juicy fruit, enlivened by a slight carbonation. The finish is fruity, harmonious, and very fresh.
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Lambrusco 'La Rondinina' Podere Cervarola 2022The Lambrusco "La Rondinina" grows among the 10 hectares of the Podere Cervarola, located among the gentle Modenese hills of the village of Villabianca, in the heart of the homeland of Lambrusco. Hidden among the heights, Andrea Della Casa tries to bring back to light the ancient traditions of a wonderful territory for its history, recovering past viticultural memories and planting exclusively indigenous grape varieties. Following the philosophy of the Podere, it is the synergy between natural forces and human labor that drives the vine to express itself in the language of the terroir of origin, and it is in respect of this belief that all interventions within the vineyard are carried out. Podere Cervarola brings life to the Lambrusco "La Rondinina" from Lambrusco Grasparossa di Castelvetro grapes, absolutely linked to its lands since the times of Pliny and Cato. The sinuous hills host the vines that are worked exclusively by hand and with methods that are totally respectful not only of the environment as such but also with an eye to the future fertility of the soil, which more than anything else must be preserved. The vinification is natural, without temperature control, nor clarification, nor filtration. The characteristic sparkling quality is obtained through the ancestral method, which involves stopping the fermentation to leave the residual sugars necessary for the re-fermentation in the bottle without external addition. It is bottled in spring with a waning moon. “La Rondinina” is a gift from Podere Cervarola that expresses all the strength of rosé Lambrusco, but it does not only speak a poetic language; rather, it is a memory of Emilia that remains almost solely in the wise and romantic farmers of Bertolucci's films. A profane hero, but one that we inevitably fall in love with, with its brilliant pink cloak and its intense aromas of strawberry and hibiscus, with a tantalizing sparkle that invites a bite of a slice of bread with salami. It is almost a tear that falls at the thought of a grandfather's calloused hands caressing us in a tender memory; it is the memory of his glass filled with friends. Happy, convivial, traditional.18,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco 'Il Cenerino' Podere Cervarola 2023The Lambrusco “Il Cenerino” from the Podere Cervarola winery is a sparkling red wine that is pleasantly fruity produced in Villabianca, in the province of Modena, in Emilia-Romagna. It is made from pure Lambrusco Grasparossa grapes sourced from vineyards located at about 270 meters above sea level, facing northwest, on the first Modenese hills. The vines are cultivated using the trellis method on soils characterized by predominantly clayey-sandy soils. The winery is a small family-run business, owning about 2 hectares of vineyards, which aims to enhance the quality of local productions through an approach that follows the methods of organic and sustainable agriculture. The “Cenerino” Lambrusco from Podere Cervarola is produced with carefully selected grapes that are hand-harvested in small crates at their optimal ripeness. The bunches are then taken to the winery to be destemmed and gently pressed before undergoing alcoholic fermentation, using exclusively indigenous yeasts, in cement tanks with a skin maceration of at least 6 days.indigenous, in cement tanks with a maceration on the skins of at least 6 days. Subsequently, the wine is separated from the skins, with pressing of the skins, after which the wine is bottled and remains to referment in the bottle on its own yeasts for several months as per the ancestral method, without disgorgement, before being put on the market. Lambrusco "Cenerino" presents itself with a bright purplish-red color and a light, creamy foam. On the nose, intense aromas of ripe fruit and berries emerge, including cherry, raspberry, blackberry, and blueberry, floral notes of violets and other red flowers, herbaceous hints, and then closing with slight earthy notes and fresh yeast. On the palate, it is full, enveloping, and juicy, characterized by great freshness and a rich tannic structure that will allow it to age well even with minimal aging. This Lambrusco from the Podere Cervarola winery is a territorial red, expressive, genuine, and refreshing, made as it once was with artisanal methods.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco 'Ponente 270' Podere Cipolla - Denny Bini 2023The "Ponente 270" by Denny Bini is a sparkling red wine refermented in the bottle, primarily made from Lambrusco grapes, which pays homage to ancient ancestral techniques and expresses the peasant spirit of the Reggio hills. Revitalizing, lively, and bubbly, it stands in the category of Lambrusco wines from the Via Emilia produced as they once were according to ancient peasant recipes. Thanks to one of the leading names in the world of artisanal wines, Denny Bini, who every year near Reggio Emilia brings to light refreshing refermented juices that concentrate all the rustic and countryside moods of these gentle hills. The wine "Ponente 270" delights with its carefree and cheerful nature, speaking the language of the land with a unique straightforwardness and simplicity. Convivial, with a delightful drinkability and a strong gastronomic vocation, it is the perfect refermented wine for everyday tables!The Lambrusco "Ponente 270" is born from a blend of different varieties of Lambrusco – Grasparossa, Sorbara, Salamino, Maestri, Montericco – combined with a small addition of delicious, invigorating and generous, equipped with a remarkable tannic grip, vibrant freshness and savory nuances. Simply pure and alive!15,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Bianco Frizzante 'La Damigella' Podere Cervarola 2023‘La Damigella’ Bianco Frizzante from the artisanal winery Podere Cervarola is a lively and refreshing Ancestral Method from Emilia, resulting from a blend of three native grape varieties: Trebbiano Modenese, Trebbiano di Spagna, and Occhio di Gatto. The first variety, present in a predominant measure, is characterized by balance and pleasantness; the second, also known as Trebbianina, stands out for its sweet and floral profile; finally, Occhio di Gatto is appreciated for its characteristic, almost aromatic scent. Besides its viticultural aspect, the importance of Trebbiano Modenese and Trebbiano di Spagna is attributed to their use in the production of Traditional Balsamic Vinegar of Modena. Podere Cervarola ‘La Damigella’ Bianco Frizzante is made from a blend of Trebbiano Modenese (75%), Trebbiano di Spagna (20%), and Occhio di Gatto (5%). The processing method involves classic white winemaking for Trebbiano Modenese and Occhio di Gatto, while Trebbiano di Spagna is macreated for 15 days on the skins. The maturation takes place in cement tanks while the refermentation occurs in the bottle according to the Ancestral Method, using frozen must as a source of sugars.takes place in cement tanks while the refermentation occurs in the bottle according to the Ancestral Method, using frozen must as a source of sugars. To the eye, Podere Cervarola ‘La Damigella’ Bianco Frizzante expresses a cloudy straw-yellow hue, with abundant and lively foam. The olfactory spectrum is fragrant and juicy, with notes of yeast, white-fleshed fruit, and floral hints, while the sip is lively and agile, light and refreshing, with invigorating freshness. Thanks to its accessibility and smoothness, the Ancestral Method ‘La Damigella’ is ideal as a convivial aperitif, paired with various snacks and assorted fresh cheeses.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Senziente Podere Ranieri 2020Podere Ranieri introduces Rosso Toscano 'Il Senziente,' a bottle that can sum up the estate's passionate and artisanal philosophy. The very appellation expresses the Ranieri family's idea of wine, according to which this magical beverage should be alive and "sentient" precisely. In order to best interpret the territory of the Tuscan Maremma, Michele Ranieri has chosen to combine the traditional Sangiovese grape variety with the international Cabernet Sauvignon and Merlot grapes, which are perfectly adapted to the soil and climate conditions of the region. 'Il Senziente' Rosso Toscano Podere Ranieri comes from a blend of Merlot, Cabernet Sauvignon and Sangiovese grown in accordance with organic farming principles. The vines are located 60 meters above sea level in the Massa Marittima area, where the soils are composed of silt and sand with significant presence of clay and skeleton. In the winery, freshly hand-picked grapes in crates are mounded in stainless steel tanks for temperature-controlled alcoholic fermentation, accompanied by a few weeks of maceration on the skins. Once the fermentation process is complete, the mass is racked into 300-liter tonneaux where it remains to mature for about 12 months, followed by an additional year of bottle aging. Podere Ranieri's Rosso Toscano 'Il Senziente' has an intense ruby red color. Hints of red fruits, jammy strawberries, plum and herbs overlap on the nose along with nuances of black pepper and tobacco. The warm, soft palate reveals excellent freshness and silky tannins that drive the long, savory spicy persistence. A red that pairs excellently with traditional dishes of the Tuscan Maremma such as tortelli with wild boar ragout.25,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Sardonico Podere Ranieri 2023Podere Ranieri's Bianco Toscano 'Il Sardonico' is a full and balanced expression that originates from a unique blend of Trebbiano Toscano, Viognier and Manzoni grapes. This peculiar bottle is the result of the Ranieri family's desire to create a wine that looked like "a line drawn from Maremma towards the terroirs where great white wines are born". Thus, after years of research and experimentation, 'Il Sardonico' was born, whose name derives from the action of the same name that expresses a mocking and sarcastic irony, the same as the smile of the Mona Lisa. Podere Ranieri 'Il Sardonico' Bianco Toscano is produced from a blend of Trebbiano Toscano, Manzoni Bianco and Viognier, varieties grown in the Massa Marittima area on silty-sandy soils characterised by a high presence of clay and skeleton, located 60 metres above sea level. Harvesting is carried out by hand in crates and after soft pressing of the grapes, the must is conveyed into stainless steel tanks for temperature-controlled alcoholic fermentation. The ensuing 6-month maturation phase also takes place in steel and is followed by at least a further 6 months of bottle ageing before release. Il Sardonico' Bianco Toscano from the Podere Ranieri winery has a brilliant straw yellow colour. The nose has intense aromas of citrus peel, peach, tropical fruit and wild flowers, combined with a light and pleasant mineral vein. On the palate it is soft and structured, at the same time endowed with great freshness and a taste finish that recalls tantalisingly savoury-mineral and citrus sensations. Due to its excellent structure, this label can be paired with numerous dishes, such as tasty seafood preparations, vegetable-based first courses or various cheeses.14,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco 'Solco' Paltrinieri 2025The Lambrusco “Solco”, produced by the Paltrinieri winery, is a semi-dry and sparkling version of the red symbol of the territory. It is the bottle of tradition, which in its name also wants to emphasize the continuity with the customs of the past and with the history of a region that has always been linked to viticulture. The label represents a modern interpretation of the everyday red, always present on the tables of Modena. Its lively fruity freshness offers a sip of immediate pleasantness, a true explosion of red fruit aromas. The slight sweetness perfectly balances the vibrant freshness typical of the grape variety. The Lambrusco “Solco” comes from a winery that represents the history of Lambrusco. The Paltrinieri family has been producing wines in the Sorbara area since the early 1900s and has played a decisive role in the qualitative growth of the wines of the territory, with labels that express the best qualities of this ancient indigenous vine. The Lambrusco Salamino grapes are harvested around mid-September in the Vigneto del Cristo, a 15-hectare plot characterized by loose soil, quite rich in organic organic. The Lambrusco Salamino has always been cultivated in the vineyards of Modena as a pollinator for the Sorbara Lambrusco vines. Fermentation takes place in stainless steel tanks at controlled temperature, with the classic maceration on the skins. The wine is then transferred to an autoclave, where the second fermentation occurs according to the Martinotti or Charmat Method, leaving a small percentage of residual sugar, in order to give the wine a soft and slightly sweet sip. The Lambrusco “Solco” from the Paltrinieri winery is a convivial bottle, offering a perfect interpretation, fragrant and fruity, of this traditional wine from Modena. It is a simple and lively red, particularly suitable for accompanying a platter of flavorful local cured meats. Visually, it presents a bright ruby red color with luminous violet reflections, indicating its youth. The bouquet expresses exuberant aromas of berries, ripe cherry, strawberry, and delicate floral hints of violet. The sip is intense and soft, with sweet and juicy fruit, enlivened by a slight carbonation. The finish is fruity, harmonious, and very fresh.11,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.